English Menu

Served with french fries and a side of blue cheese.

$10

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

Shrimp $5

Steak $4.50

Chicken $4

A large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.

$35

Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.

$9

Mushroom or jalapeños $1

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Shrimp $15

Steak $13

Chicken $12

Cheese $10

A spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas.

$14

Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.

$14

Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.

$15

Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.

½ Dozen $15

Dozen $30

Served with Salvadorian tomato sauce and pickled cabbage slaw.

$10

Fried and served with Salvadorian cream.

$7

Fried green plantains served with a side of house aioli.

$7

Made fresh daily.

$7

A large tortilla bowl filled with lettuce, red onions, pico de gallo, guacamole, Monterrey jack cheese, and sour cream.

Shrimp $15

Steak $14

Chicken $13

Vegetarian $12

Marinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)

$30

Steak & Chicken $22

Steak & Shrimp $23.50

Chicken & Shrimp $22.50

$19

$16

$15

Beef ribs, chicken, marinated pork, grilled shrimp, and chorizo. (Recommended for 2 people)

$32

Marinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans.

$15

Add sauteed mushroom $2

Marinated steak cooked in a red tomato sauce, topped with Sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad.

$17

Beef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.

$13

A strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.

$17

A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.

$21

A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.

$21

Grilled 10oz striploin served with fried chorizo, rice, beans, queso fresco, pico de gallo, and avocado.

$22

A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.

$2.50

$2

$2

$2

$2

$3

$3

$3

$3

$3

$3

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.

Chipotle Shrimp $3.75

Steak, Braised Beef Tongue $3.50

Chicken, Pork Adobada $3.25

Add avocado $0.50 per taco

2 fresh cod tacos lightly fried in a Modelo beer batter topped with cabbage slaw, pico de gallo, lime crema, cilantro and served on a corn tortilla with house salsas.

$10

Avocado $1

3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.

$13

Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.

Steak $14.50

Chicken $13.50

Shrimp $15.50

Avocado $2

3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo.

$13.50

2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.

Cheese $12.50

Beef $13.50

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

Steak $10.50

Beef Tongue $10.50

Chicken $10

Adobada $10

6oz patty loaded with cheese, lettuce, tomato, jalapenos, avocado, and chipotle aioli on a toasted brioche. Served with French fries.

$11.50

Smoked Bacon $2

Fried Egg $2

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

Steak $10

Beef Tongue $10

Chicken $9.50

Pork Adobada $9.50

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Shrimp $15

Steak $14

Chicken $13

Vegetarian $12

Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.

Small $10

Large $15

Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.

Small $9

Large $14

Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.

Small $6

Large $11

Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.

Small $9

Large $14

Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.

Large $23

Pan-seared Atlantic Salmon, sauteed onions, peppers, and a spicy tomato sauce. Served with rice, carrots, zucchini, and broccoli.

$20

This Juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.

$19

Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.

$16

Sauteed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.

$16

A spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.

$16

Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.

$20

Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.

$22

Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.

$15

Add sauteed mushrooms $2

Pan-seared marinated chicken breast served with rice, beans, and a house salad.

$14.50

Add sauteed mushrooms $2

Seared pork butt marinated in achiote and chile guajillo served with rice, beans, and a house salad.

$14

$7.50

$7.50